13 dishes
Homemade with garden vegetables and potatoes
Ask whether the stock is chicken or beef.
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Small tube pasta in a light spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Wild mushroom sauce. (porcini, button, shiitake)
Ask about cheese and egg in the dough.
Mushroom in a spicy tomato sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Garlic herbs and extra virgin olive oil on our homebaked bread
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant
Ask for it without the mozzarella cheese.
67 dishes
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing
Romaine, homemade garlic and herb croutons and shaved parmesan tossed in our garlic caesar dressing (dressing contains raw eggs)
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing
Over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese tossed in balsamic dressing
Wild baby arugula with artichokes, shaved parmesan cheese in a light lemon dressing
Red beets, mixed spring mix, goat cheese crumbles, cucumbers and kalamata olives in balsamic dressing
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil
Sauteed squid, sweet peas, garlic, chili flakes, and tomato sauce
Deep fried tender calamari with arrabbiata sauce
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth
Filled with ricotta cheese & tomato sauce
Tomato sauce, mozzarella cheese, basil and sliced tomatoes
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce
Ricotta, gorgonzola, goat & mozzarella cheese
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese
Chicken breast sundried tomato, pesto sauce & mozzarella cheese
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese
Spinach, garlic, ricotta, & mozzarella cheese
Pasta with homemade meat sauce. (add meatball 2.00)
Pasta with sweet peas, pancetta, mushroom cream sauce
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce
Lasagna layered with meat sauce, bechamel sauce and Italian cheese
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil in a light cream sauce
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce
Pasta with fresh manilla clams, roasted garlic in a white wine sauce
Pasta with shrimp, artichokes white wine and pink sauce
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce
Pasta pillows stuffed with ricotta cheese in a meat sauce
Pasta with chicken breast in a parmesan cheese cream sauce
Pasta with sweet basil, pine nut and garlic pesto cream sauce
Pasta with Italian mild sausage, spinach, olives, capers and garlic and tomato sauce
Pan roasted filet of sole topped with a brown butter sage sauce androasted shaved almonds
Atlantic salmon fillet with lemon, capers & white wine
Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes
Marinated in a blend of italian herbs
Double chicken breast with mushrooms and marsala wine sauce
Double Chicken breast of chicken sauteed with lemon juice, white wine & capers
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce
Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon & olive oil
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano
Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce
Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine
Homemade meat sauce
Traditional pesto cream sauce
Basil and melted mozzarella cheese in a tomato sauce
Parmesan cheese & cream sauce
Shrimp, white wine in a spicy tomato sauce
Sundried tomatoes, chicken breast in a pink sauce
Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce
Shrimp, white wine & pink sauce
A combination Italian cured meats and cheeses with olives, artichoke hearts and roasted peppers. SERVES TWO PEOPLE
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil
1 dish
Bowtie pasta with fresh salmon in a vodka pink sauce