Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Nothing says fall like apple. Maybe you wait for the apple cider donuts at your local farmer’s market or you buy a bushel on your weekend visit to your nearest apple orchard. Our Goddess Pomona hits all your fall apple cravings. Made with apple cider and a vegan caramel swirl, this flavor is sure to delight everyone, especially because it’s dairy-free
27 dishes
Ask what it is made with. The menu does not list the ingredients.
Sugar Hill neighborhood was named when it became a beacon of Black excellence during the Harlem Renaissance and a haven for distinguished Black artists, intellectuals, and professionals in the early 20th century
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Opened the first Sugar Hill Creamery store within the Mount Morris Park District of Harlem
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Sugar Hill Creamery breaks ground on its second store in Hamilton Heights in January 2020 and opens its doors on Halloween of the same year
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Sugar Hill Creamery opens their Brooklyn outpost in the Time Out Market located in DUMBO
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Entered the Metropolitan Museum of Art’s American Wing Cafe & The Met Dining Room
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Sugar Hill Creamery opens their third Harlem store in East Harlem
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Ask what it is made with. The menu does not list the ingredients.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Liquid Soul is our sorrel sorbet, a celebration of the deep, spiced flavors that have long been at the heart of Caribbean gatherings and cherished family traditions. Inspired by the hibiscus-infused drink that graces holiday tables and warm summer evenings alike, this vibrant, ruby-hued sorbet is made with dried sorrel petals, and rum!
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Is inspired by Habichuelas con Dulce, a Dominican dessert typically eaten during Lent. Named after one of our favorite Bronx-born, Dominican comedians, we make this flavor with a pudding made with red beans, sweet potato, coconut milk, and warming spices. We fold the pudding into our vanilla ice cream and add twice-baked Maria cookies and raisin gelée
Ask whether anything else goes into it, the milk here is coconut milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Made in collaboration with Amaya Noelle Higgins of the Mama Foundation for our Harlemites series, Gran Gran’s Banana Pudding is inspired by Marija Abney, founder of The Soapbox Presents–Harlem’s most popular traveling concert series that takes place on the steps of various Brownstones in the neighborhood, and her favorite dessert—her grandmother’s banana pudding
Ask whether anything is added to it, on its own this is vegan.
Delight on this fresh sorbet that combines passionfruit and apricot with mildly spicy guava sauce made by Harlem’s own Dr.
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
19 dishes
We are best known for the following flavors: Blueberry Cheesecake, Guava Quesito, Cookies and Caramel, Habichuelas con Dulce, Banana Pudding, and our Haitian Hot Chocolate. Many people want us to bring back our Soursop Sorbet. Maybe it'll make an appearance at some point in the near future
Sugar Hill Creamery does not make custom ice cream cakes, but they do make a variety of six inch and 8” cakes that combine both cake and ice cream, which is not a common pairing for many ice cream shops in New York City. Our six inch cakes serve 5 to 7 people. Our eight inch cake serves between 20 and 25 people. You can purchase a cake here
Sugar Hill Creamery ice cream is now available to anyone in the United States through nationwide shipping on GoldBelly
Sugar Hill Creamery is invited to operate the ice cream truck in Stuytown on the 14th Street loop for the summer and fall seasons
A juicy ripe peach screams summer and this ice cream is no different. Each spoonful includes pureed peaches with a dash of cinnamon and homemade crisp for a cobbler crunch. And, if you’re wondering who Nunu is, she’s Petrushka’s sister who inspired this flavor with one of her delicious dessert crumbles
The African island of Madagascar provides us with this single-estate dark chocolate. The result is a decadent, rich sorbet often mistaken for ice cream because of its creamy, milky texture
Inspired by the Seinfeld episode where George Costanza said he would drape himself in velvet if it were socially acceptable, we feel the same about this ice cream. We fold in red velvet cake pieces into a cream cheese base with raspberry jam piped in. Now don’t you want to drape yourself in that?
We compose a layered sundae with two scoops of ice cream (your choice) topped with homemade brownies, chocolate or caramel sauce, and whipped cream. Then, we repeat
Build your own ice cream sandwich from our selection of cookies and brownies and your choice of ice cream from the dipping case
Named after the movie Honey, which is based in Harlem and the Bronx and was written about former Fly Girl, choreographer Laurieann Gibson, this spring-customer-favorite is steeped for 24-hours in lavender flowers and includes honey and honeycomb candy folded in for texture
Named after the deluxe passenger train connecting railroads between New York City and Miami during the winter months from 1925 to 1953, this flavor pairs orange blossom water ice cream with *gluten-free* pistachio cake for the perfect taste of spring after a cold New York winter
Berries are a running theme at Sugar Hill Creamery in the summer and we couldn't forget about a classic, strawberry ice cream. We've twisted the original with a hint of basil, homemade lemon curd and nilla wafers. The pairing makes for a strawberry like no other
With a cream cheese ice cream base, brown butter cake, and lemon curd swiss meringue folded in, this ice cream has the perfect balance of sweet and tart and is sure to be your next favorite Sugar Hill Creamery flavor
Inspired by the popular Guyaba y Queso breakfast pastry that you’ll find as you’re walking past bakeries in East Harlem, we’ve created a cream cheese ice cream base with croissants and guava sauce that turns this breakfast pastry on its head
This flavor is for all the coffee ice cream lovers. We pair an espresso ice cream with sweet potato custard and fold a streusel coffee cake. Inspired by George Washington Carver’s scientific work with sweet potatoes
At Sugar Hill Creamery, we love cinnamon ice cream but we thought the flavor needed a bit of kick. We make honeycomb candy with New York’s favorite Mike’s Hot Honey folded in for a sweet spicy treat
This birthday cake ice cream has a color palette to make any child dream of unicorns. We add homemade gluten-free vanilla cake with a chromatic punch, royal frosting, and rainbow sprinkles to our vanilla base to inspire a cake and ice cream dream
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2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
4 dishes
Handmade carrot cake mixed into a carrot cream cheese ice cream spiced with ginger, nutmeg and cinnamon would even make Elmer Fudd drop his beef
Your choice of two scoops of ice cream with or without malt powder
Your choice of ice cream goes great with our Virgil's sodas (Black Cherry, Orange, Root Beer and Ginger Beer)
Café Touba in its traditional form is a popular Senegalese coffee drink made with Grains of Selim (or Djar) and cloves. We’ve paired it with peanut brittle, peanuts are a Senegalese staple, and cardamom and selim pepper brownies for an unexpectedly delicious spoonful of coffee ice cream like you’ve never had