1 dish
Toasted seasame
6 dishes
4 Pc each
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is finished with butter.
46 dishes
Edamame, Tuna and Chutoro Sashimi - ponzu and chives, Albacore Sushi - ponzu and chives, 2-pc, Salmon Sushi - toasted sesame, 2-pc, Toro Hand Roll, Japanese Yellowtail* Sushi - lemon, 1-pc, Hirame* Sushi - yuzu ponzu, 1-pc, Blue & Dungeness Crab Hand Roll
Edamame, Tuna and Chutoro Sashimi - ponzu and chives, Albacore Sushi - ponzu and chives, 2-pc, Salmon Sushi - toasted sesame, 2-pc, Toro Hand Roll, Chutoro Sushi, 2-pc, Japanese Yellowtail* Sushi - lemon, 2-pc, New Zealand Sea Bream* Sushi - citrus salt, 1-pc, Hirame* Sushi - yuzu ponzu, 1-pc, Blue & Dungeness Crab Hand Roll
Edamame, Tuna and Chutoro Sashimi - ponzu and chives, Albacore Sushi - ponzu and chives, 1-pc, Salmon Sushi - toasted sesame, 1-pc, Japanese Yellowtail* Sushi - lemon, 1-pc, Toro Hand Roll
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls
Ponzu and chives
Ponzu and chives
Masago, gunkan maki style
Yuzu ponzu
Yuzu ponzu
Lemon
Citrus salt
Citrus salt
Toasted sesame
Toasted sesame
Gunkan maki style
Toasted sesame
Lemon and yuzu kosho
Eel sauce with toasted sesame
Yuzu ponzu
4 Pc each
An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico
Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt
Southern California Rockfish served with ponzu and chives
A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon
Finely chopped sustainably ranched Bluefin Toro with cucumber and nori
A mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives
White Trevally directly sourced from New Zealand
Sardine specially sourced from Japan with grated garlic, ginger, and chives
Golden-eye snapper directly sourced from New Zealand
Lobster from New Zealand, served as nigiri
Sea Urchin from the Southern California coast
Sea Eel, from the sea between Korea and Japan, served with eel sauce
Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico
Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan
Fluke from the East Coast, served with yuzu ponzu
Chives
Edamame, Tuna Sashimi - ponzu and chives, Albacore Sushi - ponzu and chives, 2-pc, Salmon Sushi - toasted sesame, 2-pc, Japanese Yellowtail* Sushi - lemon, 2-pc, New Zealand Sea Bream* Sushi - citrus salt, 2-pc, Fish Cut Roll, 4-pc, Blue & Dungeness Crab Cut Roll, 4-pc
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight-pieces of cut rolls
Yuzu miso and chives
Sanbaizu and toasted sesame
Ponzu and chives
Ponzu and chives
4 dishes
1 dish
10 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.