Sunny Blue

Seaweed, shiitake mushrooms, tofu, green peas, and carrots

King oyster mushrooms and enoki mushrooms sautéed with homemade miso sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Japanese pickled plum paste with fresh shiso leaves

Ask whether it is cooked in butter or a meat stock rather than oil.

Fresh pickled wasabi with pickled konbu

Ask whether it is cooked in butter or a meat stock rather than oil.

Sautéed eggplant, chili miso

Ask whether it is cooked in butter or a meat stock rather than oil.

Our warm & fluffy steamed rice, with furikake on top

Ask whether the rice is cooked in stock or finished with butter.

Rice porridge with assorted pickles in a tea broth soup

Ask whether the broth is vegetable rather than meat or fish stock.

Spicy pickled cabbage

Ask whether the kimchi is made with fish sauce or salted shrimp.

Steamed soy beans

Ask whether it is finished with butter.

Japanese pickles

Ask what else goes into it besides what the menu lists.

Handed down from mama's kitchen, potato salad with fuji apples, cucumber, red potatoes, and a hint of spicy mustard

Ask what else goes into it besides what the menu lists.

Japanese cucumber salad with lemon citrus juice

Ask whether the broth or dressing is made with dashi (fish stock) or a meat stock.