Susan's Kitchen Catering and Events

The diversity of Manhattan’s business community means that corporate catering must be adaptable to various dietary preferences, cultural considerations, and event formats. Whether you need breakfast for an early meeting

Ask what else goes into it besides what the menu lists.

Finally, assess the caterer’s ability to create custom menus that reflect your company culture and event objectives. The best corporate caterers offer

Ask what else goes into it besides what the menu lists.

Today’s corporate events often go beyond traditional catering formats to create more engaging experiences

Ask what else goes into it besides what the menu lists.

Themed ethnic cuisine

Ask what it is made with. The menu does not list the ingredients.

Successful corporate catering requires thoughtful planning and execution, particularly in Manhattan’s demanding business environment. The most effective approach begins with

Ask what else goes into it besides what the menu lists.

For recurring corporate functions, establishing a relationship with a reliable caterer creates consistency and efficiency. Many Manhattan businesses develop customized

Ask what else goes into it besides what the menu lists.

Seasonal considerations also play an important role in corporate catering strategy. Summer events might feature lighter fare and refreshing options, while winter gatherings might incorporate heartier

Ask whether the broth is vegetable rather than meat or fish stock.

Sandwich platters

Ask what else goes into it besides what the menu lists.

For signature events and client-facing functions, selective investment in premium offerings like

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Catering policies

Ask what it is made with. The menu does not list the ingredients.

Continental breakfast options provide versatility for various meeting formats, from grab-and-go setups for brief gatherings to elaborate displays for longer morning conferences. The best corporate caterers offer

Ask what else goes into it besides what the menu lists.

Corporate lunch boxes

Ask what else goes into it besides what the menu lists.

Buffet-style catering

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Convenient for picnics, corporate outings, bus rides, traveling, etc

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether the dough contains milk, butter, egg or ghee.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the batter is made with butter, milk or egg.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains butter, milk or egg.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask for oat, almond or soy milk instead of dairy.

Ask what it is made with. The menu does not list the ingredients.

This format allows for quick distribution with minimal setup. Labels are placed on each box identifying contents and dietary tags. This option works particularly well for internal trainings, onboarding sessions, or morning events with limited table space. Our

Ask what else goes into it besides what the menu lists.

In a fast-paced city like New York, on-time service matters just as much as delicious food. Our dessert catering arrives fresh, beautifully packaged, and ready to serve—whether it’s going to a 10-person meeting or a 200-guest celebration. Pair your dessert order with hot entrées, grain bowls, sandwiches, or themed catering bars such as our

Ask what else goes into it besides what the menu lists.

Clients planning midday meals after breakfast often request custom stations like our

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Caramelized Apple

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in water or in milk.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it has eggs in it, most other menus that describe this dish name eggs.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

We offer desserts that travel well and hold their integrity—no collapsing cakes or overly delicate items that fade before they're served. Many of our clients pair dessert trays with our

Ask what else goes into it besides what the menu lists.

If you'd like to try a selection of our current seasonal desserts or build a sweet menu around your next gathering, our

Ask what else goes into it besides what the menu lists.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Our Famous Sweet Treats Dessert Catering Menu. Our most popular dessert choices for the office corporate meetings ask us about our extensive dessert catering menu

Ask what it is made with. The menu does not list the ingredients.

It comes with Sugar Cone and Sugar Bowl

Ask what else goes into it besides what the menu lists.

Whether you're feeding a team of ten or coordinating for a building-wide event, lunch boxes offer a clean, efficient, and customizable solution. Our menus are flexible, the food is fresh, and every detail is handled with care. Start your order today or explore more creative options in our

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Our culinary team can customize any menu to match your guests’ needs without sacrificing flavor or the festive spirit

Ask what else goes into it besides what the menu lists.

Ask whether it is cooked in water or in milk.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains butter, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Spring menus are ideal for graduation parties, spring holiday celebrations, and early wedding receptions. If your event is large or family-friendly, we can also adapt items from our

Ask what else goes into it besides what the menu lists.

And if you’re planning a full-year catering calendar for your business or school, take a look ahead to our hearty

Ask what else goes into it besides what the menu lists.

1 Appetizer,2 Hot Sides, 2 Chilled Salads, cookies, sliced fruits and Bread

Ask what else goes into it besides what the menu lists.

Ask what comes with it, and what each part is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the batter is made with butter, milk or egg.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Choose the tofu.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Drink selections often align with meal components. For example, cold beverages work well when paired with light sides or pre-packed meals from our

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

These add-ons are often requested during holiday gatherings, team appreciation days, or client receptions. We arrange them with the same care and clarity used in our

Ask what else goes into it besides what the menu lists.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

You’ll choose between family-style trays or individually packaged components depending on your needs. Each order is labeled, portioned, and packed for seamless drop-off and setup. If you're looking to plan a larger multi-meal event or add extras like utensils or serving staff, just reach out through our

Ask what else goes into it besides what the menu lists.

Proteins are marinated overnight and cooked fresh. Vegetables are roasted in-house with layered spice blends. And our starches—whether rice, sweet potato, or couscous—are cooked for taste and texture. You can taste the difference in every bite. See how we bring those same flavors to our large format sandwiches on our

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains butter, milk or egg.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with egg and milk.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in water or in milk.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the batter is made with egg and milk.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Designed for effortless presentation

Ask what comes with it, and what each part is made with.

Desserts often come last, but they should never feel like an afterthought. Whether you’re pairing sweets with sandwiches, salads, or full dinner buffets, we’ll guide you through the ideal format, portioning, and timing. Our team regularly coordinates dessert menus with popular options like the

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

From boxed sweets for small meetings to elaborate dessert displays for weddings and corporate events, Susan’s Kitchen brings creativity, reliability, and joyful flavor to every order. Share your guest count, dietary needs, and event details, and we’ll handle the rest. For seasonal parties or high-volume orders, we recommend reserving early to ensure

Ask what else goes into it besides what the menu lists.

Ask whether it contains butter, milk or egg.

Beyond the standard offerings, we build specialized menus for corporate events with particular themes or goals. Our

Ask what else goes into it besides what the menu lists.

Themed lunch menus

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the rice is cooked in stock or finished with butter.