102 dishes
[Lunch]12pm-2:15pm [Dinner] 5pm-9:45pm
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
[Lunch] 12pm-2:15pm [Dinner] 5pm-9:45pm
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing
Ask what is in the homemade onion dressing, everything else on the list is a plant.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing
Ask what is in the homemade daikon dressing, everything else on the list is a plant.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus
Ask whether there is dashi in it, dashi is a stock made from bonito.
Black seaweed, carrots, tofu skin, sesame seeds
Ask whether there is dashi in it, dashi is a stock made from bonito.
Boiled soybean peas with salt
Ask whether it is finished with butter.
Deep-fried bean curd (tofu) with tempura sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
9 Pieces of Sushi & 1 Negitoro Roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Assorted vegetable tempura with 5 kinds, 2 pcs each. Served with tempura sauce and rice on the side.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cooked Dried Squash
Ask whether there is dashi in it, dashi is a stock made from bonito.
Pickled Daikon Radish
Ask what it is made with. The menu does not list the ingredients.
Plum Shiso Cucumber
Ask what it is made with. The menu does not list the ingredients.
Pickled Baby Burdock
Ask what it is made with. The menu does not list the ingredients.
Fermented Soybean Scallion
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of grapefruit
Ask whether there is dashi in it, dashi is a stock made from bonito.
From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure
Ask whether there is dashi in it, dashi is a stock made from bonito.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish
Ask what else goes into it besides what the menu lists.
From Fukui. Smooth, well balanced, notes of banana and docoa
Ask what else goes into it besides what the menu lists.
From Akita. Light and subtle. Hints of mangos and white grapes
Ask what else goes into it besides what the menu lists.
(Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long-lasting aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%
Ask whether there is dashi in it, dashi is a stock made from bonito.
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number 7 yeast. Very light, elegant and elevated sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. Pure and clear taste, smooth texture that glides effortlessly over the toung
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo from Ishikawa. Smooth and silky. Aged unpasteurized at 23 degrees Fahrenheit for 6 months, then pasteurized and aged for another 18 months
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Ask whether it contains dairy, egg, or an animal-based stock.
Daiginjo. From Ishikawa. Aged 10 years at a low temperature. Elegant and rich, the sweetness of rice like Caramel and brown sugar, originates from long aging
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and Claude Blanchet pears and the crisp, clean flavors of pineapple
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Marsanne, Rhone Valley, France 2023
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price
Ask whether there is dashi in it, dashi is a stock made from bonito.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing
Ask what is in the homemade onion dressing, everything else on the list is a plant.
8 Pieces of Gari’s signature Sushi. No substitutions
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Six nigiri sushi with toppings and one chef’s choice roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
5 Kinds of Vegetable 2 pcs each
Ask whether it is cooked in butter or a meat stock rather than oil.
Gari Isojiman, Gari Hakurakusei, Gari Raifuku
Ask what else goes into it besides what the menu lists.
From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking
Ask what else goes into it besides what the menu lists.
From Akita. Elegant and balanced with moderate acidity and a soft, clean finish. Notes of pear, rice pudding, and an earthy umami note
Ask whether there is dashi in it, dashi is a stock made from bonito.
From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish
Ask what else goes into it besides what the menu lists.
Junmai Daiginjo. From Mie. Aromatic with hints of melon, banana, and vanilla. Light, vibrant, and complex
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Yamahai Ginjo Genshu, From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate. Matured at low temperature for two years before release
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Rice and Tempura Sauce
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Gari Usunigori, Gari Hakurakusei, Gari Isojiman
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
From Hyogo. Aroma of sweet mint and a bright textured with a light touch. Notes of ruby red grapefruit and a tingly dry finish
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
From Miyagi. Fruity aroma of apple and hint of spices with firm richness
Ask what else goes into it besides what the menu lists.
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A graceful fusion of peach, shochu and rose sparkling sake, finished with a gentle effervescence
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask what it is made with. The menu does not list the ingredients.
A sweet and citrusy mocktail is a sparkling, refreshing non-alcoholic beverage that balances bright, tangy fruit flavors with a touch of sweetness
Ask whether there is dashi in it, dashi is a stock made from bonito.
114 dishes
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side
Boiled spinach with bonito flakes and dashi
Chilled eggplant with bonito flakes
Miso, fish broth, tofu, seaweed, scallion. Contains Dairy
Akadashi, fish broth, tofu, nameko mushroom. Contains Dairy
Flash-fried shishito pepper with bonito flakes and homemade soy sauce
Steamed shrimp dumplings (4 pieces). Contains Dairy
Pan-fried dumplings. Pork with vegetables (5 pieces). Contains Dairy
Grilled chicken and onion with teriyaki sauce (2 skewers)
Deep-fried shrimp (2pcs) and vegetables with tempura sauce
Cubed lean blue fin tuna and avocado, with wasabi soy sauce
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces)
Salt, garlic and ginger marinated japanese fried chicken with yuzu kosho pepper mayo
Broiled black cod fish marinated with saikyo & yuzu miso. (Contains dairy)
4 Kinds of Sashimi. Followed by 8 pieces of Sushi
12 Kinds of Sashimi
8 Pieces of signature Tuna Sushi & 1 spicy Tuna Roll
Assorted Sashimi and Sushi Rice
15 Pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side
15 Pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side
3 Pieces of shrimp tempura and vegetable tempura. Served with tempura sauce and rice on the side
Tempura Sauce and Rice on the side
Flour Noodle with Shrimp & Vegetable Tempura
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Fried Oyster with Miso Sauce
Yellowtail with Scallion
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel with Cucumber
Eel with Avocado
Squid with Plum & Shiso
Miso soup and green salad. Choice of dessert or soft drink (Ice cream: Green Tea or Vanilla / Drink: Coke, Diet Coke, Sprite, Iced Green Tea)
Multi-Course Prix Fixe Experience
Medium Fatty Tuna
Fatty Tuna with Scallion
Smelt fish roe
6 Kinds of Gari’s Signature Sashimi
3 Pieces of sushi with crispy seaweed, topped with tuna, salmon, and yellowtail tartare
Chopped fatty tuna served with sea urchin from Hokkaido, and Osciètre caviar from Europe with wasabi in the caviar tin
Fresh oyster topped with sea urchin from Hokkaido and Osciètre caviar from Europe. Sashimi style (2 pieces)
Fatty tuna served wtih sea urchin from Hokkaido, and Osciètre caviar from Europe. Topped with homemade wasabi soy sauce. Available Sushi of Sashimi (2 pieces)
Six kinds of chef-selected sashimi with toppings
A seasonal tasting featuring one small appetizer, eight chef selected nigiri, one handroll and soup. A perfect introduction to the Sushi of Gari omakase experience
15 Pieces Assorted Sliced Raw Fish including Shrimp and Seared items. Rice on the side. Served with Miso Soup (contains Gluten and Dairy)
Flour noodle soup with shrimp & vegetable tempura on the side
5 Pieces of Shrimp and 1 piece Shiso
Fatty Tuna with Pickled Radish
Fresh Salmon with Sauteed Tomato and Sweet Onion Casuce
Chopped Eel and Avocado with Crunch
Cubed fresh salmon and avocado, with wasabi soy sauce
A collaboration tasting menu by Sushi Chef Ishiyama and Kitchen Chef Oyama.A seasonal tasting highlightes two small appetizers, 14 chef-selected signature pieces, and soup. Gluten Free Omakase may include some "Edomae" or traditional preparation pieces
8 Pieces traditional style nigiri sushi and one roll. Served wtih Miso Soup (contains Gluten and Dairy)
Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side
Fatty Tuna Scallion (chopped)
Tuna with Tofu Purée
A light, effervescent drink that combines the delicate, fruity flavors of Premium Sparkling Sake with Yuzu honey
9 dishes
Sencha Fukamushi (Deep-Steamed Green Tea) / Matcha Genmaicha (Sencha with Roasted Rice and Matcha) / Yuzu Matcha Kukicha (Green Tea Stems with Matcha and Dried Yuzu Peel)
15 dishes
Pinot Noir, Champagne, France, NV
Honjozo. From Niigata. Woody nose with spiced fruit undertone
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity
Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness
Elegant plum liqueur. From Niigata. Sweet flavors, Beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years
Yuzu Soda, Ginger Ale, Sliced Candid Ginger
Junmai Ginjo. From Shizuoka. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness
Sake & Shochu with lychee juice and a touch of orange bitters
Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo Sake. Aged 2 years
77 dishes
From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo. From Yamaguchi. Sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Albarino, Galicia, Spain, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Burgundy, France 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic Chardonnay, Burgundy, France 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Burgundy, France, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Loire Valley, France, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Napa Valley, California
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pouilly-Fume, Loire Valley, France, 2018
Ask whether there is dashi in it, dashi is a stock made from bonito.
Cabernet Sauvignon, Combaillaux, France, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Sonoma, California, 2020
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux blend, Pauillac, France, 2016
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Proprietary red, Napa Valley, California, 2007 / 2008
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon, Napa Valley, California, 2008
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux blend, Napa Valley, California, 2014
Ask what else goes into it besides what the menu lists.
Ask for oat, almond or soy milk instead of dairy.
This refreshing dry sake has a clean flavor and a solid character with a slight, citrusy aroma hints
Ask whether anything is mixed into it, as poured, most drinks are vegan.
From Niigata. Robust and umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure
Ask whether anything is mixed into it, as poured, most drinks are vegan.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa
Ask whether anything is mixed into it, as poured, most drinks are vegan.
From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated sake
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Chardonnay, Champagne, France, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic Rose, Luberon, France, 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Grigo, Alto adige Valle Isarco, Italy 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon, Combaillaux, France, 2022
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
From Tochigi. Robust and profound without the typical funky elements of Kimoto
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Glera, Veneto, Italy, NV
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, Pinot Noir, Champagne, France, 2013
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bordeaux Blend, Pomerol, France, 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sangiovese, Merlot, Tuscany, Italy, 2013
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauvignon Blanc, Domaine de La Potardiere, Val de Loire, France 2025
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Koshu Grapes, Yamanashi, Japan, 2023
Ask whether there is dashi in it, dashi is a stock made from bonito.
Chardonnay, San Luis Obispo Coast, California. 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, Burgundy, France, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gari Ichido Rose sparkling Sake with Berries and Nigori Sake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cremant de Bordeaux Brut Sparkling Rose, NV
Ask what else goes into it besides what the menu lists.
Cinsault Provence, France, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Club Soda, Lime Syrup, Shiso and Lime
Ask what is in the Club Soda and Lime Syrup, everything else on the list is a plant.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cotes De provence Rose, Chateau Astros, France 2024
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the rice is cooked in stock or finished with butter.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay, Pinot Bianco, Pinot Nero. Franciacorta, Italy. NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Certified Organic Chardonnay. Burgundy, France 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay, Sonoma Valley, California, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Riesling, Alsace, France, 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot Noir, Sonoma Coast, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir, Burgundy, France 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bordeaux Blend, Napa Valley, California, 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Organic merlot, Bordeaux, France 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lemonade accented with a touch of matcha syrup. Refreshing and bright
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Lemonade accented with a touch of matcha syrup. Refreshing and bright
Ask whether anything is mixed into it, as poured, most drinks are vegan.
4 dishes
Salmon Skin with Scallion
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs
Glera, Veneto, Italy, NV
Cubed fresh salmon and avocado, with wasabi soy sauce