3 dishes
Yellow split pea puree, onions, capers evoo and lemon
(Vegan)
Chickpeas blended with tahini, lemon juice and garlic
1 dish
Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar
14 dishes
Zucchini and eggplant chips served with tzatziki
Ask for it without the tzatziki.
Giant roasted beans in tomato sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Stuffed grape leaves with rice
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Eggplant stuffed with onions, tomatoes,and mushrooms. Served with lemon potatoes
Ask what else goes into it besides what the menu lists.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Half Dosen
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it can be made without feta cheese.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
44 dishes
Fava purée, onions, capers, peppers and red wine vinegar
Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar
Creamy spicy feta cheese, roasted bell peppers, smoked paprika and garlic
Lightly fried with tomato sauce, or grilled with lemon sauce
With tomatoes, onions, cucumbers and citrus vinaigrette
Asparagus and onion soubise
Mussels cooked in tomato sauce with feta cheese
With spinach and feta cheese. Served with yogurt lemon mouse
Shrimp cooked in ouzo and tomato sauce topped with feta cheese
Pan fried kefalograviera cheese with fresh lemon
Grilled cheese with tomato, onion and cucumber
Individually wrapped pies with spinach, scallions, dill, leeks and feta cheese
Zucchini fritters served with Greek yogurt and caper sauce
Veal meatballs served with tzatziki sauce and roasted red pepper purée
100% Beef grilled Greek sausage
Grilled and served with leek rice
Grilled chicken skewer served with leek rice and tzatziki
Grilled lean, mild, sweet and flaky white fish Served with a choice of one side
Grilled mild and meaty white fish Served with a choice of one side
Sauté with garlic, cappers and wine sauce. Served over leek rice
Wild shrimp in light tomato sauce with orzo and feta cheese
Fillet of Striped bass, pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine. Served with lemon potatoes
With shrimp, scallops, mussels and calamari in a light pink sauce
In light pink sauce
Grilled lamb skewer served with leek rice and tzatziki
Lemon potatoes
Grilled on the bone with fresh herbs. Served with lemon potatoes
Braised Lamb shank served with orzo in light tomato sauce, topped with feta cheese
Baked eggplant boat stuffed with savory ground meat and topped with a creamy bechamel sauce
Beef patties with sweet garlic and fresh herbs served with Greek fries
Layers of eggplant, zucchini, potato and peppers with beef ragu, topped with béchamel
Pasta linguine with meat sauce topped with kefalograviera cheese
Stuffed with ground beef and rice, served with lemon potatoes
Orzo in lemon sauce and feta cheese
Chicken Or Beef and Lamb, served with Greek salad, French fries, pitta bread and tzatziki
USDA prime with a side of your choice
One side
Gyro, chicken souvlaki, bifteki and Greek sausages. Served with pita bread, tzatziki, French fries and lemon potatoes
Tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese
Finely chopped romaine lettuce, dill, scallion and feta cheese in a lemon vinaigrette
Tomatoes, cucumbers, onions, peppers, olives, romaine hearts, feta cheese,red wine vinegar and evoo
Cured carp roe, evoo, lemon juice and potatoe puree
Organic chicken egg-lemon with orzo