2 dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Toasted garlic
Ask whether it can be made without bacon and egg.
30 dishes
Red wine-port gelée, raisin nut toast
Prime beef, black truffle, crispy sushi rice
Beef ragù, curry aioli
Smoked bacon, lemon-herb butter
Deviled crab, braised artichokes, hollandaise, petite herbs
Drawn butter & lemon
Creamy parmesan dressing, smashed croutons
Shaved crudités, honey mustard dressing
Bacon, avocado, blue cheese, hard-boiled egg, red onion, red wine dressing
Miso braised leeks & scallions
Meyer lemon, brown butter-caper & soy
Bok choy, sticky coconut rice, cilantro, red curry broth
Creamy chicken, mushrooms, root vegetables, English peas & golden puff pastry
Tournedos of beef filet, champignons, toast points
Broiled 8oz prime beef, stout onions, peppercorn aioli, brie cheese, crinkle-cut French fries
Spicy brown mustard, sweet relish, sauerkraut, pickle, crinkle-cut French fries
Black truffle aioli & parmesan
Half rack or full rack, served with Neary’s mint jelly
32Oz prime beef porterhouse, served with béarnaise
40Oz prime beef tomahawk, smoky maître d butter
16Oz bone-in, 57 steak sauce or béarnaise
10Oz wagyu beef, charred pineapple & scallions
Alla parmigiana
Pull-apart croissant bread, everything spice & salted butter
Scallions, salted Irish butter
Braised beef, bacon & mushroom ragù
1 dish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
Cheese stuffed tortellini, Calabrian chillies, vodka cream sauce & toasted breadcrumbs