12 dishes
Space. They need somewhere flexible, affordable, and close to people. Birmingham’s garages tick those boxes more often than you’d expect
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
It sounds unlikely, doesn’t it? A garage… as a restaurant? But honestly, once you see it done well, it makes perfect sense
Ask what else goes into it besides what the menu lists.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Cinnamon Sugar Soft Pretzel
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Brooklyn Brine whiskey barrel sauerkraut & a side of spicy mustard
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the dough contains milk, butter, egg or ghee.
25 dishes
Aged cheddar, bacon, Oceana fries
Add House Rustic Sour Cream & Onion Dip
Cheddar, sour cream, Nueske’s bacon & broccoli atop a twice-baked potato
Beer boiled shrimp in house hot sauce with celery, carrots & a side of homemade blue cheese dressing
Seasonal fruit, spiced nuts, cilantro seasoned goat cheese & balsamic vinaigrette
Bacon, avocado, tomato, egg, bleu cheese crumbles & shallot vinaigrette
Homemade croutons, capers, anchovy filets & fresh parmesan cheese
Apple slices and spicy honey mustard on toasted ciabatta
Field greens, tomato, cilantro seasoned goat cheese
Roasted red peppers, pesto on toasted ciabatta & a side of balsamic vinaigrette
Chicken breast, provolone, avocado, tomato, chipotle aioli, on toasted ciabatta
Fresh cut pastrami, Brooklyn Brine whiskey barrel sauerkraut, and swiss on toasted rye bread & a side of thousand island dressing
Bratwurst—Classic German pork sausage
Ewephoria Gouda | St. Stephen Triple Creme | Blue Shropshire | Spring Brook Reading
Caramelized onions
Sautéed onions & tomatoes
2 dishes