The Moo Korean Bbq

Ask whether there is anchovy or a fish stock in it.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the rice is cooked in chicken broth.

Ask whether anything is added to it, on its own this is vegan.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.