The Rabbit Books and Bar

A hibiscus lime faux-gimlet. 0.0% ABV

Coke, Diet Coke, Sprite, Squirt

San Pellegrino Sparking Orange

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

Ask for oat, almond or soy milk instead of dairy.

The Federalist, New Zealand Grapefruit, passionfruit, super bright, mineral finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Souleil Vin de Bonté, Laguedoc, France GSM is a blend of grapes usually used in rosé. Here they left the skins on, so it’s more interesting

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Villa Sandi, Vineto, Italy Make it a mimosa! +2 Clean and dry, green apple and wisteria. Can’t go wrong

Ask which bottle they are pouring and whether that producer marks it vegan.

Max Dexheimer, Rheinhassen, Germany For those who like the funkier things in life. Small bubbles, a little weird, but in a yummy way

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Coffee, chocolate: the breakfast of champions

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

German pilsner, clean, dry, medium bitterness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Bready, citrusy, pine hop finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Local, classic IPA, juicy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The sour drinker’s sour

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Orange, coriander, wheat, hazy

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

For the Honeycrisp lovers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

For the Granny Smith lovers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Indistinguishable from the original

Ask whether anything is mixed into it, as poured, most drinks are vegan.

Glass / 40 pitcher A white garden sangria spritz

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A cider spagliato with applewood smoked ice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A perfect espresso martini. Chocolatey and not-too-sweet

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Like an Aperol spritz, but better

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

The best frosé you’ve ever had. Hibiscus, lime, happiness

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A frozen vanilla matcha martini with strawberry coconut cold foam

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

A rooibos old fashioned for when you want a serious drink. 0.0% ABV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask for oat, almond or soy milk instead of dairy.

Maison Joseph Drouhin, Burgundy Yellow apple, citrus-forward, with a clean finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Beaumont, Western Cape, South Africa Crisp dry stone fruit, zesty lime, salt, and minerality

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tenuta Fratelli Povero, Piedmont, Italy White peach and apricot on the nose, nutty middle. (We have one of those too.) Close to a pinot grigio

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Chateau de Campuget, Southern Rhône, France The perfect rosé: strawberry, peach, minerality, acidic finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Catena Vista Flores, Uco Valley, Mendoza, Argentina Ripe blackberry, sweet spice, mocha, and a little bit of leather (to keep things interesting). Bright acidity and a long finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ancient Peaks Winery, Paso Robles, Central Coast, California Plum, cassis, graphite. Check out the winery – they’re cool

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Vietti Barbera d'Asti Tre Vigne, Piedmont, Italy We’ve watched this wine make non-red-drinkers reconsider. Cherry, blackberry, and a hint of vanilla on the nose

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Cline, North Coast, California Wild strawberry, cherry, pine, dirt, and cinnamon. Silky

Tropical, smooth, honey malt

Tastes like carrot cake, drinks like a martini

A twisted shandy with housemade honey basil limeade