The Raines Law Room @ the William

Bourbon, aged venezuelan rum, angostura & peach bitters. -stirred and served on a rock- *our house riff adds layers of toffee, grain & baking spice

Gin, elderflower, blanc vermouth, fino sherry. -stirred and served up- *blossom & grapefruit notes make this martini sparkle

Mezcal, midori, ancho verde chile, fresh lime, falernum, pineapple salt -shaken and served on a rock- *melon and jalapeño co-star in this hit

Japanese whisky, fresh honeydew melon & lemon, lemongrass, club soda. -shaken and served tall- *delicate whisky shines in this verdant blend

Sotol, cilantro, sweet pea, genepy, fresh lime. -shaken and served on a rock- *a unique blend- earthy, green & fresh

Rye, ancho reyes, banana liqueur, fresh lemon, tiki bitters. -shaken and served on crushed ice- *whiskey dances with spice & carmelized banana

Prickly pear gin, passionfruit, campari, falernum, fresh lemon. -shaken and served up- *full of sunshine & tangy tropical flavor

Cognac, ginger shochu, coconut liqueur, amaretto, mole bitters. -stirred and served on a rock- *a melody of global flavors- silky & made to savor

Pisco, pear shochu, cinnamon, pamplemousse, fresh lime. -shaken and served up- *a house favorite, an elegant alchemy of flavors

Gin, plum sake, fino sherry, blanc vermouth, dash of curaçao. -stirred and served up- *a silky martini riff with the essence of ripe plum

Amontillado sherry, cognac, blanc vermouth, pandan liqueur, dash of cacao. -stirred and served up- *a trifecta of toasted coconut, chocolate & almond

Coconut rum, jamaican rum, banana liqueur, orgeat, fresh lime. -shaken and served up- *let waves of carribean flavor wash the day away *almond allergy

Mezcal, strawberry, amaro montenegro, fresh pineapple & lemon. -shaken and served up- *a summer delight, lively and layered

White rum, creme de mure, fresh pineapple, verjus. -shaken and served up- *bright & juicy with a hint of blackberry

Gin, apricot, fresh pineapple & lemon, ginger, angostura bitters, club soda . -shaken & served tall- *fresh & fizzy, with punchy ginger and stone fruit

Mijenta reposado tequila, nixta elote liqueur, ancho reyes chile, mole bitters. -stirred and served on a rock- *a love letter to Mexican flavors & spirits- notes of ancho chile & roasted corn dance with aged agave

Ardray blended scotch, rihei ginger shochu, dash of cacao, spritz of lavender. -stirred and served on a rock- *crafted to showcase this collaborative whisky. A delicate mix with a hint of pear & ginger

Noble coyote jabali mezcal, dolin blanc vermouth, giffard piment d'esplette, dash of pineapple gomme. -stirred and served up- *a truly unique mix, wild agave spirit is our hero with notes of basque pepper and grilled pineapple

Jaywalk heirloom rye, degroff amaro, barolo chinato, torino vermouth. -stirred and served up- *spirits crafted by two NYC cocktail legends, this luxe Manhattan riff has rich notes of chocolate & cherrye dancing with special empire state rye

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

A spiced honey & miso mix of nuts & crunchies

Vodka, lychee liqueur, sake, honey, verjus. -shaken and served up- *deliciously delicate, with floral & tropical touches

Blended scotch, fresh lemon, honey, allspice, cherry heering. -shaken and served on a rock- *our comforting whiskey sour is a longtime favorite