Three Roosters

Tangy, spicy, salty, with a hint of sweetness fries

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.