Tofu Tofu

Ask whether the seafood is the plant-based version.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried Tofu with assorted vegetable

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Oyster, Shrimp, Clam, Mussel, Squid

Ask whether the seafood is the plant-based version.

Beef, assorted vegi

Ask whether the beef is the plant-based version.

Pork, assorted vegi

Ask whether the pork is the plant-based version.

Oyster, assorted vegi

Ask whether the oyster is the plant-based version.

Clam, assorted vegi

Ask whether the clam is the plant-based version.

Shrimp, assorted vegi

Ask whether the shrimp is the plant-based version.

Squid, assorted vegi

Ask whether the squid is the plant-based version.

Kimchi, choice of Beef or Pork

Ask whether the beef is the plant-based version.

Fish cake, assorted vegi

Ask whether the fish is the plant-based version.

Mushroom, assorted vegi

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Assorted vegi

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

(Mild) (Spicy)

Ask what it is made with. The menu does not list the ingredients.

Beef, Seafood and Vegi