TUMBI Craft Indian Kitchen

Rice and lentil crepe, onion, masala potato, and cashew nuts

Spiced tomato masala, marble potatoes, and cauliflower

Onions, and chili peppers

Rice, and coconut milk

Tamarind-chili garlic chutney, rice puff, indian vermicelli, citrus, and avocado

Papadum, and chutney

Steamed rice fries, spiced potato patty, pav bread, and gunpowder

Is the pav bread made with milk or egg?

Yellow split lentil, mustard seeds, kashmiri chili, kalonji, and curry leaf

Ask whether it is cooked with ghee or butter.

Urid dal, smoked paprika, rajma dal, and cloves

Is the dal made with cream or ghee?

Saffron, and rice

Ask whether it is made with chicken broth.

Tamarind-mint water, shallots, puff pastry, mung bean, and chickpea

Is the puri shell made with butter or ghee?