10 dishes
Gassosa | Lemon lime Italian soda
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Sanbitter | Sparkling, dry and bitter. Refreshing herbal and fruity notes
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Crodino | Sparkling and bitter with sweet orange and vanilla notes
Ask what is in the Crodino | Sparkling and vanilla notes, the other ingredient listed is a plant.
Gaeta, Cerignola, Castelvetrano and Taggiasca olives. Lemon and rosemary
Ask whether anything is added to it, on its own this is vegan.
Fennel pollen, parsley, chili and Mangieri EVOO
Ask what is in the Fennel pollen, everything else on the list is a plant.
Wood-fired house-roasted peppers, Italian pine nuts, Sicilian capers, raisins, Sicilian sea salt, parsley, basil, Amalfi Coast oregano, Mangieri EVOO
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh juiced New Jersey Watermelon. Based on a 100-year-old Mangieri family recipe from 1924. Made fresh every morning
Ask whether anything is added to it, on its own this is vegan.
Italian Extra Virgin Olive Oil, hand-harvested and cold-pressed from 100% Sessana Olives. 750 mL bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
San Marzano tomatoes, Amalfi Coast wild oregano, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO
Ask whether the pasta is egg-free, and to hold the parmesan.
Chef Sherry’s Special Pizza Chef & Partner, Cynthia San Marzano tomatoes, DOP buffalo mozzarella, charred corn, hearts of palm, red onion, Sicilian oregano, bacon and Mangieri EVOO No substitutions or toppings. Half of all sales from this pizza will be donated to UnLocal
Ask whether the mozzarella is the plant-based version.
8 dishes
Imported Italian burrata, Vesuvio semi-dried tomatoes, broccoli rabe, Sicilian sea salt, Mangieri EVOO and house bread crumbs
Il pio, fattoria and finocchiona. Served with walnuts
San Marzano tomatoes, DOP buffalo mozzarella, basil, Sicilian sea salt and Mangieri EVOO
DOP buffalo mozzarella, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO
Eckerton Hill Farms heirloom cherry tomatoes, DOP buffalo mozzarella, NY State garlic, basil, Sicilian sea salt and Mangieri EVOO
San Marzano tomatoes, basil, Pecorino Romano, Sicilian sea salt and Mangieri EVOO. No substitutions or toppings
Sicilian Romana almonds roasted in the pizza oven and folded into housemade cremolata. Topped with whipped local cream and candied lemon peel from Noto, Sicily. Made fresh every morning
Honey mead from Rosignano, Italy
3 dishes
Baladin | Sierra Leone Kola Nuts
Still & Sparkling
Single shot espresso
21 dishes
Lightly sparkling chilled red from Naples. Juicy red berries and a lively finish. Think Lambrusco’s cooler cousin
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vibrant and expressive, with notes of tangerine, apricot, and melon. Lively, textured, and driven by fresh acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh and citrus-driven, with yellow apple, nectarine, and a touch of honeysuckle. Clean, balanced, and crowd-pleasing
Ask what else goes into it besides what the menu lists.
Aromatic and layered, with white flowers, apricot, and a subtle savory edge. Medium-bodied with a long, salty finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromatic and lifted, with stone fruit, coastal herbs, and a fresh sea-breeze character. Elegant and expressive
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Complex and age-worthy, with notes of citrus peel, herbs, and ripe fruit. Structured, vibrant, and deeply expressive
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright and savory, with citrus, herbs, and a distinct coastal character. Clean, refreshing, and unmistakably Amalfi
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light, fresh, and full of charm, with cherry, spice, and vibrant acidity. Easy-drinking and versatile
Ask what else goes into it besides what the menu lists.
Rich and earthy, with dark cherry, smoky minerality, and ripe tannins. Full-bodied with a long, savory finish
Ask what else goes into it besides what the menu lists.
Refined and expressive, with blackberry, spice, and a savory herbal edge. Polished and balanced
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dark, complex, and deeply aromatic, with spiced fruit and wild herbs. Structured with real depth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rare blending of Cabernet, merlot & the classic Campania grape Aglianico. Full-bodied and polished, with blackberry, spice, and notes of earth and leather. Rich, smooth, and layered
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Aglianico from high-altitude clay soils in Paternopoli. Deep and structured, with dark fruit, dried flowers, and spice. Powerful yet refined, with a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged over seven years before release. Earthy and complex, with wild fruit, herbs, and savory depth. Dense, structured, and built to age
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Extremely rare, produced only twice in the estate’s history. A profound, cellar-worthy Taurasi aged for over six years in barrel, then held a decade before release. Deeply structured with notes of spice, tobacco, and dark fruit. Powerful, elegant, and long-lived
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Very dry and precise, with crisp acidity and a clean, focused finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Baladin | White ale. The first ever 100% Italian ingredient beer. A masterpiece in craft beer. Complex and clean. Deep yellow color, bergamot, and coriander. Balanced with notes of fruit and a gentle bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Baladin | Amber IPA. Bright amber color with distinct citrusy notes of tangerine, complemented by notes of melon and mango. A unique interpretation of classic English IPA. Clean and crisp with a gentle bitterness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Balanced and approachable, with orchard fruit, citrus, and a clean, dry finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Earthy and savory, with depth and character. A more textured, distinctive style of Champagne
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Elegant and complex, with fine bubbles, bright acidity, and a long, polished finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.