1 dish
Salt, pepper, garlic & rosemary
3 dishes
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Garlic, olive oil & red chili pepper
Olive oil, salt & garlic
2 dishes
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic Gluten-Free.
Ask whether the pasta is egg-free, and to hold the parmesan.
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley Gluten-Free.
Ask whether the pasta is egg-free, and to hold the parmesan.
20 dishes
Yellowtail Crudo Pomodorini e Basilico Vongole Pomodoro Panna cotta alle fragole
Yellowtail Crudo Tagliatelle in truffle sauce Pomodoro Cacio e Pepe Tiramisu al cucchiaio
Battuta di carne Ragú Tortellini Amatriciana Panna cotta alle fragole
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
100% Grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that pre-dates the 1950’s and was graciously shared with us in 2015
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole”
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” Prepared as it is in Rome, sharp and salt forward
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano Gluten-Free.
Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
“Al cucchiaio” (“by the spoon”) is the lesser-known, yet traditional version that is creamier contains hazelnut
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
With locally sourced hand-picked and hand-cut fresh strawberries
17 dishes
Contadi Castaldi, NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fallegro, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Adler, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Luisa, 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cantele Teresa Manara, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fumante, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nino Negri, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
La Scolca, 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Castel Trebbio, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Borgogno, 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yume, Caldora, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bolgheri, Tenuta Argentiera, 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fontanabianca, 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sartori, 2016
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Castiglion del Bosco, 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tenute Fiorano, 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bionda
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Cordero di Montezemolo, 2021
(500Ml)