1 dish
Orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil
16 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup
Ask whether the batter is made with egg and milk.
Campari & fresh orange juice
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic
Ask for oat, almond or soy milk instead of dairy.
Fresh orange juice, proscecco
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
73 dishes
Ponzu, radish, salmon roe, fresno chili, sourdough
Smoked citrus yogurt, honeycomb, dukkah
Mozzarella, lemon verbena oil, chive, fig balsamic glaze
10Oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri
Wild onion & citrus emulsion, roasted flowering cauliflower
Roasted cherry heirloom tomato, parmesan cream emulsion
Cauliflower, Fresh Pea Risotto, roasted romanesco, pea vine, smoked almonds, sherry
Twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale
Shaved cabbage, crispy wonton, orange, edamame, roasted peanuts, rainbow carrots, ponzu ginger
Guacamole, cumin aioli, slaw, heirloom tomato
Whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough
Grass fed brandt beef, french onion jam, choice of white cheddar or american cheese
Porchetta, cotto, mojo, dijon, pickles, pickled onion
Japanese milk bun, confit black garlic aioli, pickled slaw, cucumber
Sunny-side up egg, prosciutto cotto, gruyere, mornay, served with mixed greens
Toasted pistachios, honey comb, whipped ricotta, evoo. sea salt
Crispy home fries, 2 eggs any style
Honey comb, whole oat granola ,seasonal berries ,basil
White cheddar, kale, cilantro ,citrus, cherry heirloom tomatoes
Crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, frisee salad
Sauteed spinach, heirloom tomato, basil hollandaise, poached egg
Gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg
Heirloom tomato, yuzu hollandaise, poached egg
Avocado, heirloom tomato, sriracha hollandaise, poached egg
Crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad
2 Eggs any style, home fries, nusekes bacon, sausage, toast
Prosciutto cotto, sofrito, aged white cheddar, home fries, mixed greens
Savoy spinach, cherry heirloom tomatoes, feta home fries, mixed greens
Gin mare gin, housemade bloody mary mix, giadiniera
Avocado tartar sauce, fennel salad, chive
Cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar
Five cheese blend, parmesan panko crust
Freshly shucked, weekly rotating selection (minimum order 6)
Hibiscus-calamansi aguachile, avocado mousse, radish, pickled pearl onion, serrano
Avocado buttermilk emulsion, cherry tomato, radish, sprouts, crispy pancetta, ricotta salata
Arugula, garlic confit bechamel, saba reduction
Brandt beef, french onion jam, american or white cheddar cheese. add bacon
Roasted sunchokes, sauteed tuscan kale, natural jus
Arborio rice, lemon, mascarpone
Hong kong sauce, asparagus, morel mushrooms, watercress, sesame
Forbidden rice, yu-choy, veloute
English peas, porcini mushroom, lemon ricotta, parmesan sugo
King salmon, cockles, mussels, confit potatoes, caulini, herbed tomato broth
Butternut squash, miso, maitake mushrooms, swiss chard
VALERIE'S CLASSIC
Parmesan, garlic crouton, charred lemon caesar dressing
Cheese & charcuterie plate
New York Soppressata
West coast double
Herbed half chicken
2 dishes
Infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic
1 dish
Housemade mix, vodka, giadiniera
5 dishes
Infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic
Ask for oat, almond or soy milk instead of dairy.
Infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Fresh orange juice, proscecco
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
English breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.