16 dishes
Lychee nigori sake. sweet potato shouchu. Spicy plam wine.Yuzu bitter.Yuzukosho. Chickpea
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ginjo Sake. Fresh Lime Juice. Sakura Bitters. Lime Peel.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Yuzu sake Blend. Orange wine. Mirin. Dry Vermouth. Yuzu Kosho. Yuzu salt. Dried Lemon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barrel aged barley shochu. Carbonated Mount Fuji Water (from Japan)
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Like a light whiske. This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Like a silver tequila. Characterized by its beautiful, tropically fruity fragrance and its clear taste. We blended a shochu made with water, rice and
Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.
Like a between tequila and Gin
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gold Medal 2018 LA Spirits Competition and Double Gold Medal SIP Awards. Nankai Shochu is a vacuum-distilled kokuto, or “black sugar,” shochu from Amami Island, Japan
Ask what else goes into it besides what the menu lists.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what you like. Fruity/Bodied/Dry/Smooth/Funky Nigori/Yuzu/price range
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
4 dishes
Coconut nigori sake. Pineapple Nigori sake. Mango nigori sake. Kokutou shouchu. 100%Orange juice. Float Red wine on top
1 dish
Peach sake. peach liqueur. Plum wine. Shiso Bitters. oolong teA. Peach Slice.Mochi rice
14 dishes
Barrel Aged Barley shochu. Amaro. Sweet Vermouth. Sakura Bitters. orange Peel. Sakura Smoke.
Rice shouchu. super dry Sake. olive juice. dry vermouth.
Pandan, earl gray, mugi shochu, coconut water, lemon juice
AMERICAN BEER (owner loves US BEER!!)
Swish Double IPA 8% bissellbrothers
If you love sweet Try it!
11 dishes
Pandan, earl gray, mugi shochu, coconut water, lemon juice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Kiuchi Plum Wine. Barley Shochu •Amaretto (almond)dry vermouth •st germain. Sakura bitter •garbanzo (chick pea)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sugarcane Shouchu.Nigori sake. Coffee liqueur. Vanilla beans With Japanese siphon coffee .Japanese chocolate biscuit on the top
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Junmai Sake. Matcha from Kyoto . Genmaicha. Oat milk. genmai. Organic sugar cane
Ask whether anything else goes into it, the milk here is oat milk.
St. Germain Elderflower Liqueur, Yuzu Juice, Dry Vermouth, Mio Sparkling Sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Like a light whiske. This shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Lively with bright acidity, balanced by gentle tannins and a saline minerality. The finish is long and satisfying, with lingering citrus zest and a touch of spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Like a silver tequila. Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask bartenderplease
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nodogoshi Rice lager (from NYC Japanese making rare to have it)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2 dishes
Coconuts nigorisake. Hibiscus tea. Strawberry nigori Sake. Strawberry liqueur. Sugar can shouchu. Japanese Sweet vermouth. Foam (cream cheese.strawberry milk xanthan gum.black sesame seed
This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature