38 dishes
Ningbo famous cold dish made with baby bok choy
Ask whether it is finished with butter.
Cucumber, soy sauce, vinegar, garlic
Ask whether there is oyster sauce in it.
Sour and fermented winter melon
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Noodles, cucumber, shredded radish, sesame oil, Szechuan pepper
Ask what is in the Noodles, everything else on the list is a plant.
Jellyfish tossed in a refreshing dressing of aged vinegar, soy, and sesame oil
Ask whether there is oyster sauce in it.
Sea anemone, sweet potato noodles
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Small | Large • Choice of with rice cake / sweet potato noodle
Ask whether there is oyster sauce in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether there is oyster sauce in it.
A reservation is required 10 days in advance
Ask what else goes into it besides what the menu lists.
Ningbo famous cold dish made with baby bok choy
Ask what comes with it, and what each part is made with.
Each portion is 4 pieces
Ask what it is made with. The menu does not list the ingredients.
Mushroom, tofu, bamboo shoots, carrot, vermicelli
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what is in the mapo sauce, everything else on the list is a plant.
Sea anemone, sweet potato noodles
Ask whether there is oyster sauce in it.
Ask whether the wrapper is made with egg, and what the filling is made with.
Assorted dim sum platter
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the rice is cooked in stock or finished with butter.
Sticky rice ball filled with black sesame
Ask whether the rice is cooked in stock or finished with butter.
Pine nuts
Ask whether there is oyster sauce in it.
Black sesame and osmanthus-filled sticky rice ball, steamed and finished with pine pollen coating
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Stir-fried with yellow chives, bean sprouts, shredded tofu, and pickled mustard greens
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mushroom, tofu, bamboo shoots, carrot, vermicelli
Ask whether the roll contains milk, butter or egg, and whether it comes with cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
82 dishes
Mixed roasted green pepper and garlic flavor preserved egg in jelly cube
Roasted pork with honey
Sweet and sour crispy shredded beef
Spicy Sanhuang chicken, classic Sichuan cold dish also known as Mouth-watering chicken
Big wontons in chili oil with pork filling
Sichuan spicy noodles with minced pork and chili sauce
Deep fried fish in special sour & sweet sauce, served cold
Deep fried bean curd skin roll with yellow croaker fish filling
Steamed mackerel fish cakes
Grilled baby bok choy, century eggs with charred chilies Kou shui chicken, smoked fish, XO sauce
Sichuan style wok fried chicken with Ningbo rice cake
Crispy chicken breast with special sauce
Kung Pao style chicken breast with cashews
General Tso's chicken with taro and aged orange peel glaze
Roasted free-range chicken, crispy and flavorful
With fresh rattan peppercorn, garlic, and mixed pepper
Beef tenderloin strips stir-fried over high heat with Hangzhou green chilies, garlic, and soy for a spicy
Dongpo-style beef short ribs, slow-cooked for 3 hours until tender and richly aromatic
Lamb chops, onion, garlic, red pepper, spicy and cumin flavor
Steamed pork patty topped with eggs
Slow cooked pork belly in Shaoxing rice wine
Pork belly, leek, Sichuan spice
Braised pork intestines stir-fried over high heat with chili, garlic
Half (2-3 ppl) | Whole (4-6 ppl) • Upgrade your experience: Whole Flaming Duck
Small | Large • Ningbo-style raw marinated East China Sea swimming crab
Small | Large • Served whole fish with bone-in
Served whole fish with bone-in
White pomfret, yellow croaker, shrimp, hairtail fish, harpadon, nehernus
Steamed pork patty with salted fish
Traditional Zhoushan-style sun-dried seafood, lightly steamed
Reservation required 1 day in advance
Sichuan style wok fried chicken with Ningbo rice cake
Crispy whole boneless branzino, draped in glossy sweet-and-sour glaze, a Chinese classic reinterpreted in Yongchuan's refined style
Braised bottle gourd in chicken broth with dried scallop, dried shrimp, and pork belly bits
Dry Fried (Taizhou) / Soup Style (Shengzhou) wok-tossed with mushroom, celery, mustard greens, bamboo shoots, and egg
Crispy whole boneless branzino, draped in glossy sweet-and-sour glaze, a Chinese classic reinterpreted in Yongchuan's refined style
Preparation Options: Lightly Steamed with Soy & Pepper | Steamed with House-Made Chopped Chili (Duo Jiao)
Braised live bass fillet with rattan peppercorn
Fish fillet, mushrooms, Chinese celery, vegetables and Sichuan spice
Stir-fried prawns with Sichuan peppercorns, garlic, ginger & Chinese celery
Crispy prawn with walnut and mayonnaise
Wok-tossed lobster with chili, black beans, and dry garlic
A savory egg pancake pan-fried with fresh East China Sea oysters
Eel, pickled pepper, rattan peppercorn, garlic, fresh pepper
Crispy soft-shell crab tossed with golden garlic, chili, and toasted crumbs
Mushroom, shrimp, dried scallop, cuttle fish
Pork, bamboo shoots, tofu and scallion filing
Steamed wonton filled with minced pork, dried shrimp, dried tofubamboo shoots, yard longbean, sour picked vegetables
Pork, shrimp, bamboo shoots, mushroom
Braised bottle gourd in chicken broth with dried scallop, dried shrimp, and pork belly bits
Dry Fried (Taizhou) / Soup Style (Shengzhou) wok-tossed with mushroom, celery, mustard greens, bamboo shoots, and egg
Fried rice with sausages & crispy rice
Dried scallop, egg white, Chinese broccoli
Fried rice noodles with dried squid, dried shrimp & clam
Rice paper wrapped with crab meat, scallops, shrimps
Dumplings with pork, scallion and ginger filing