5 dishes
From hand-rolled pastas and slow-simmered sauces to perfectly crisp artisanal pizzas, our menu captures the vibrant diversity of authentic Italian cuisine
Ask what else goes into it besides what the menu lists.
Every day, Chef Enrico takes his spot in our front window to roll out fresh pasta from scratch
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
We take our meat as seriously as our pasta. Our premium cuts are dry-aged in-house to peak tenderness
Dinner and a show! Watch as your pasta is swirled tableside inside a giant, flaming wheel of Parmigiano-Reggiano
1 dish
Our wine list is a curated love letter to Italy’s secret vineyards, featuring rare, regional bottles hand-selected to pair perfectly with every bite
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.